I've been asked to post my recipe for hashbrown casserole. Word of warning, this is in no way diet friendly!
1/2 c butter
1 32oz package of frozen shredded potatoes- thawed
1c sour cream
1 can cream of onion soup
8oz shredded cheddar cheese
Melt butter in a 9x13 baking dish, mix in thawed potatoes. Mix together other ingredients in a separate bowl and pour over potatoes. Blend well. Bake uncovered at 350 for 45 min.
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